Fermentation: 18 hours with wild yeast Distillation: copper pot still Barrels: repurposed oak + zebrawood Nose: tropical fruit Palate: grass and holiday spices Finish: cinnamon bark Suggested cocktail: Sazerac TANGERAC 2 oz Novo Fogo Tanager Cachaça 2 dashes of Scrappy's Orleans bitters 2 dashes of Angostura bitters 0

made with mature agaves that are more than 8 years of age

Distillation takes place in a stainless pot with a clay condensor and Carrizo (Mexican bamboo) tube

Flavors of toffee

Ratu Fijian Extra Aged 5Yr Dark Rum Reposado Fermentation: 18 hours with wildProduct Type: Rum Size: 750mL Proof: 40% Alc Vol Variety: Dark Age: 5 Years Region: Fiji