Time in the glass brings out hints of chamomile

high glycerin and good acidity

(from both Mazis Haut and Bas where the two parcels total a remarkable 1

The palate is medium-bodied with a slightly viscous texture on the entry

Benjamin Leroux, Chassagne Montrachet Tete Clos Blanc Vintage:2023 Time in the glass bringsA discreet application of wood mixes with strikingly complex floral, stone and citrus aromas that give way to refined but muscular flavors that ooze a fine minerality on the impressively persistent finish. This balanced effort is a beguiling blend of power and finesse and is definitely worth a look. (91 93) 2017+