Allow for 2-4 years of cellaring and enjoy 2024-2036

round and polished

beautifully ripe and intense fruit aromas intertwined with herbal and quartzite terroir notes that represent the less well known iron content of the red loam soils in the deeper layers of the Schloss Johannisberger grand cru

the pH is lower (3

Guy Amiot, Chassagne Montrachet Baudines other_regions_italy Allow for 2-4 years ofPungent aromas of reduction and wood push the underlying fruit to the background. The sleeker if less concentrated and rich middle weight flavors exude evident minerality on the delicious, balanced and sneaky long finale. This should drink well early as well as with 5 to 8 years of bottle age.