That manual process translates directly into the wine's layered biscuit

What sets Sannine apart from mass-produced anise spirits is the clay jar aging — a labor-intensive

followed by primary fermentation and then secondary fermentation in the bottle — the traditional méthode champenoise process

structured Cabernet that rewards focused

Ohishi Distillery Sherry Cask Whisky 750ML sparkling-wines That manual process translates directlyOhishi Distillery Sherry Cask Whisky 750ML is a rice based Japanese whisky aged in sherry casks, bottled at 40. 8% ABV in a 750ml bottle. Awarded 92 points and an "Excellent, Highly Recommended" rating from the Beverage Tasting Institute, this expression stands apart as one of the few whiskies worldwide distilled entirely from rice and finished in European sherry wood. Quick Facts: ABV: 40. 8% Origin: Kyushu, Japan Style: Sherry Cask Aged Rice Whisky