The wine is made according to traditional methods and may exhibit traces of natural sediment

This wine shows a great finesse with a lovely aromatic palate

Alpine herbs and the echo of cinchona and gentian amari run as fellow travelers with the perfume of fruits and flowers more commonly encountered in vini californium

As for all Manciat wines

Mas de Libian "Bout d'Zan" Cotes du Rhone, 2023 wine glasses The wine is made accordingWild red berries, bramble, boysenberry and ligonberry with rhubarb, redcurrant and blueberry pie. Palate is soft ripe berries with a velvety texture, but balanced with bright finesse and spunk. Libian came into the Thibon family in 1670, but not until 1970 did the the family focus come to wine production under the lead of Jean Pierre Thibon. A fully certified biodynamic estate, they focus on nourishing the land with planting also olive treees,