Description
Spontaneous fermentation with native yeasts in stainless steel tanks
By the third generation wine was produced
a prime location on the Maine river on schist soils
VARIETALS: 35% Syrah
Boka Birtok Opur, 2023 nebbiolo Spontaneous fermentation with native yeastsTolna, Hungary practicing biodynamic Blaufrnkisch, Kadarka, Merlot Bulls Blend
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