Rotem & Mounir Saouma, Chateauneuf Du Pape Omnia other_regions Perfumed mid palate and a

Description

Perfumed mid palate and a little drying on the finish

The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today

This is perfectly good but not at its usual level

Rotem & Mounir Saouma, Chateauneuf Du Pape Omnia other_regions Perfumed mid palate and aA dark and rich red with gorgeous spiciness plus a foie gras and a sliced meat undertone. Full bodied, yet fresh and very long. It so enticing and exciting. Drink or hold.

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