Dark chocolate truffles complement the cocoa and molasses finish

Serve at 16–18°C (60–64°F) in a standard Bordeaux glass

A New York Sour gains dark fruit depth when built with this Merlot floated over bourbon

The double oak maturation — European oak followed by American oak — gives this whisky a layered complexity uncommon at its price tier

Nikka Coffey Gin 750ML premixed-cocktails Dark chocolate truffles complement theNikka Coffey Gin 750ML is a Japanese gin distilled at 47% ABV (94 proof) on a continuous Coffey still using a corn and barley base spirit. It earned a Gold Medal at the 2019 World Gin Awards, validating what the liquid makes clear: this is one of the most texturally rich and citrus driven gins produced anywhere in the world. Quick Facts: ABV: 47% Origin: Miyagi Prefecture, Japan Style: Contemporary Japanese Gin Distillery: Nikka (Miyagikyo) Production