and crushed herbs

the maceration with the skins is short (five days) so as to make fresh and fruity wines

and not afraid to challenge the status quo

Slow fermentation and aged concrete tanks

Where’s Linus Sauvignon Blanc Nerello Mascalese and crushed herbsCloudy, with a breezy citrus California vibe. 100% Sauvignon Blanc, made in a natural style. Stainless Steel Fermented and Sur lie aged in tank; bottled unfined and unfiltered. Winemaker Chris Christensen abandoned his path of a traditional career after a wine tasting trip to Sonoma Valley his junior year at Stanford (happens to the best of us!). As an African American vitner, he is passionate about promoting diversity and inclusion in the wine