After the agave hearts have been cooked they are milled using the tahona method

adding a lush layer of richness to the house's signature maritime character

Reviewers consistently describe it as genuinely well-balanced rather than showstopping — Breaking Bourbon specifically praised its remarkable consistency bottle to bottle rather than calling it the most exciting pour available

on a layer of oak and earthiness that goes on like a champion marathon runner

Gem & Bolt Mezcal Artesanal Oban Distillers Edition After the agave hearts haveGEM&BOLT MEZCAL IS PRODUCED BY A FOURTH GENERATION MASTER DISTILLER IN OAXACA, MEXICO USING ESPADN AGAVE & FRESH MOUNTAIN SPRING WATER.