HACCP color-coding system with handle clips in red

Like all the models in this collection

The longer the blades grind the coffee

The original model of the Boker Plus Urban Trapper by Brad Zinker has quickly become one of the most popular gentleman's knives in our range and is supplied with a blade made of stainless Damascus in this particularly classy collector's version

Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Immersion Blenders HACCP color-coding system with handleThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat