Serve at 16–18°C (61–64°F) in a large-bowled glass after 30 to 60 minutes of decanting to allow its complex aromatics to fully open

The estate's typical blend runs approximately 70% Cabernet Sauvignon

and caramel holding steady as cinnamon and pepper gradually fade

A subtle herbal undertone adds complexity beneath the fruit-forward bouquet

Fultons Harvest Pumpkin Pie Cream Liqueur 750ML vermouth Serve at 16–18°C (61–64°F) inFulton's Harvest Pumpkin Pie Cream Liqueur 750ML is a 12. 5% ABV cream liqueur made with fresh dairy cream, natural pumpkin flavoring, and baking spices in a 750ml bottle. Introduced nationally in 2011, it is widely recognized as the first ever pumpkin pie cream liqueur brought to market, a distinction that helped establish pumpkin spice cream liqueurs as an entire category. Quick Facts: ABV: 12. 5% (25 proof) Origin: Bardstown, Kentucky, USA Style: