mint and spicecake flavors on the palate that become livelier with aeration

filtrazione / Clarification

wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release

round and silky tannins and a long and flavorful finish

"Vigne Sannite" Sannio Aglianico, 2015 cheverny mint and spicecake flavors onRipe black licorice with some funk. Hints of menthol layered with thick fruit and robust tannins; full bodied earth and ripe blackberries, raspberries and black cherries. Vigne Sannite is a small co operative of selected winemakers from Samnium, dedicated to making high quality wines in traditional methods from the grapes of the land of Campania. Starting in 2005, the winemakers produce the "Vigne Sannite" brand of Sannio DOP in the varieties: