Production follows the traditional kirschwasser method of distilling fermented cherry mash

Aroma: The nose is deliberately restrained — neutral and mineral-driven with little overt character

The choice often comes down to whether a drinker prefers oak-driven richness or herbal agave crispness in their cocktails

where grain distillates are combined before entering the barrel rather than after — allowing a full dozen years of integrated maturation

Michter's US 1 Sour Mash barbaresco Production follows the traditional kirschwasserMichter's US*1 Sour Mash is a Kentucky small batch American whiskey bottled at 43% ABV (86 proof) in a 750ml bottle. Named Whisky Of The Year for 2019 by The Whisky Exchange the first American made whiskey to receive that distinction this expression stands apart because its unconventional grain bill prevents it from being legally classified as either bourbon or rye. Quick Facts: ABV: 43% (86 Proof) Origin: Kentucky, USA Style: Small Batch Sour Mash