Description
The fruit undergoes twenty days of maceration and the wine is stored in enamel-lined tanks for 10 months before it is bottled without fining or filtration
Vanilla and toasted hints
Aging: Fourteen months in barrel
the palate is fresh
Trefethen Dry Riesling, 2019 Carbonic Maceration The fruit undergoes twenty daysOak Knoll District, Napa Valley
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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