pain d’épices

which is a bit more forward and oxidative than it usually is

Spice-accented aromas complement cassis

white flowers and a saline-like minerality that emerges more on the palate

Benjamin Leroux, Meursault Narvaux Blanc other_regions pain d’épicesCool, pure and very pretty aromas of roasted nut, petrol and a blend of white orchard fruit scents. There is both fine richness and volume to the solidly concentrated and intensely mineral driven middle weight flavors that conclude in a youthfully austere, balanced and sleek finale. This is an excellent Meursault villages though note that its one that is going to need at least a few years of keeping as its pretty tightly wound at present.