Dilmah tea had made a mark with its fresh

rosehip 5%

This Ceylon green tea is grown at 1

Black tea with Bergamot Flavor 1

The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook different types of tea Dilmah tea had made aAt the heart of gastronomy there is tea. Whether tea paired delicately with Mesclun salad, tea expressed in cuisine as a garnish or marinade, as an element in mixology or as a part of a finely tuned quartet of tea, savoury and sweet morsels and spirit there can be no doubt of it. In the sensations that tea offers its taste, mouthfeel, and in its natural goodness, there is a delicious concord in the union of tea and food Author Dilmah Gastronomy and