Cold alcoholic fermentation begins at 12°C before the temperature is gradually raised to 20°C to complete fermentation

Oak influence builds steadily toward the peak

while Writers' Tears leans more toward the honeyed

honeyed richness

Bruichladdich Bere Barley 750ML southern-france Cold alcoholic fermentation begins atBruichladdich Bere Barley 750ml is an unpeated Islay single malt Scotch whisky made from Britain's oldest cultivated barley strain, bottled at 50% ABV. This expression stands apart in the Bruichladdich lineup by showcasing Bere barley a heritage six row variety that predates virtually every grain used in modern Scotch production matured in a combination of first fill bourbon barrels and second fill Pauillac wine casks. It holds an average critic score