Ken Wright Cellars Pinot Noir Willamette Valley, 2020 Yecla fermented with native yeasts to

Description

fermented with native yeasts to express the essence of the land

WINEMAKER Harald Lehner

"I hate Merlot"

beachy vibe

Ken Wright Cellars Pinot Noir Willamette Valley, 2020 Yecla fermented with native yeasts to"Floral notes of magnolia, rose, and candied red fruits play with gentle touches of cinnamon and clove on the nose. Flavors of generous red cherry, raspberry, and plum swirl with subtle notes of vanilla cream. This wine graces the entire palate with smoothly textured tannins and leaves it with a lusciously clean finish."

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