Japanese Yanagiba sashimi knife for prepare Sashimi

Blade length 170mm

collecting branches

fire-forged

Deba (Butcher Knife) Shirogami Steel No.2, 150mm with Kuro Hammered pattern with Hand Guard Japanese Yanagiba sashimi knife forDeba (Butcher Knife) Shirogami Steel No. 2, 150mm with Kuro Hammered pattern Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: Shirogami Steel No. 2! With Kuro Hammered pattern. Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become