allowing the smoky flavor to permeate through the small gaps between the bamboo in which the tea is stored

The main active ingredient of Cordyceps Sinensis is cordycepin

8oz / 110ml Temperature： 185℉ / 85℃ 185℉ / 85℃ Tea Quantity：  1

Black tea is produced from mature leaves that are plucked early in the day and processed in 4 basic steps

Yunnan Chi Tse Beeng Cha 1997yr Ripe Pu‘erh Tea Cake 7572(357g) Oolong Tea allowing the smoky flavor to97 7572 7572 1997 357 , 7 , 84 .2 3 Yunnan Chi Tse Beeng Cha 1997yr Ripe Puerh Tea Cake 7572(357g) Puerh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine Generally speaking, Pu'erh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy, . . . A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages.