The New York Times

Para elaborar La Zorra

Blend: 65% Semillon

it shows complexity amidst intense flavours of dried fruit

Seghesio Barbera d'Alba, 2022 Sonoma Coast The New York TimesBoysenberry, cassis, graphite. Red raspberry compote, tobacco, purple flowers. Give it a little air before drinking decant, swirl or just open the bottle an hour or so early due to its recent release. The Seghesio family bought the estate in 1964 after the sharecropping system ended, selling the grapes. Brothers Riccardo and his late brother Aldo started Estate bottling the wines in the late 1980s. This is a long time favorite here! Italy in a bottle.