Description
but it should have no trouble amply repaying 12 to 15 years of bottle aging
this is probably going to require at least a few years of cellaring first
but much of that has been absorbed into the wine
but it would be hard to resist it
Camensac other_regions_italy but it should have noMedium bodied, firm, slightly rustic, but in a classy way, with fresh cherry, cranberry, earth and a hint of tobacco, this is fully mature.
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