resulting in a durable and chemically resistant handle with a striking appearance

it is also suitable for bamboo crafts such as bamboo sticks

＜270mm＞

Short one     22

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm Funayuki resulting in a durable and"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan