oven baked fish and poultry

Cellaring: Enjoy now for freshness and vibrancy or cellar to 2028 for added richness and complexity

Great on its own or pair with fish

A changing and complex wine of depth and concentration that with time in the glass reveals lemon curd

West Cape Howe Book Ends Cabernet Sauvignon 2020 (12 bottles) Inventory not tracked oven baked fish and poultryMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: This full bodied Cabernet Sauvignon is rich and plush, showcasing flavours of blackcurrant, dark cherry, liquorice, cedar, and subtle spice. Savoury notes of black olive, tobacco and red earth are complemented by hints of violet and fine oak. The palate is generous and textural, with soft tannins, balanced acidity, and a long, smooth finish. Serving Temperature: 1618C.