" — Ian Harrison

piloté par une jeune chef d'origine thaïlandaise appelée Pamika Sukla

“Chef Patrick Kriss's new venture marks his first step toward a restaurant empire

2 Juin 2105

Doma Montant:$100.00 " — Ian HarrisonA changing menu of dishes that blend refined French cooking techniques (Kim trained in French cuisine at Ottawas Le Cordon Bleu) with traditional Korean ingredientsor vice versa. I want to do French inspired Korean cuisine and Korean inspired French cuisine, Kim says. These dishes dont exist anywhere else but here. Rene Suen, Toronto Life Photo Credit: Doma A changing menu of dishes that blend refined French cooking techniques (Kim trained in French