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Description

WINEMAKING | Native yeast fermentation in tank and aged sur lies in stainless steel

jede Uhr- und Mahlzeit und bei jeder Gelegenheit

A feminine earth-driven bold wine of 90% Merlot is given structure with 10% Cabernet Franc

This is a terroir-driven blend of Vermentino & Grenache Blanc from winemaker Steve Edmunds

Maison d’Anais Sancerre, 2021 Sweet/Off-Dry WINEMAKING | Native yeast fermentation

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