Mark 46 Kentucky Straight Bourbon Whisky is first aged for several years in charred oak barrels

pastas and meat dishes and is best when served slightly below room temperature (64°F)

Here are a few reasons why you should consider adding it to your collection:

From the bold intensity of North American rye to the smoothness of mature European rye

St. Francis Claret Petite Syrah Mark 46 Kentucky Straight BourbonWinemaker Notes: Claret is the British inspired term for an elegant red blend of Bordeaux varietals, in this case: Merlot, Malbec, Cabernet Sauvignon, and a touch of Petit Verdot. This charismatic wine entices the nose with a brilliant spark of dried cranberry, underlined by savory cherry compote and a captivating forest musk. The palate opens with bright notes of cassis, sheathed in a rich body reminiscent of Medjool dates, carob, and cordials. The