Embajador Tequila Reposado Bean Nut Cream alongside agave slow-cooked for 22

Description

alongside agave slow-cooked for 22 hours in traditional stone ovens and crushed through a handmade tahona nicknamed "Felipestein" before double distillation in copper pot stills

using a horno de tierra (ground oven)

and just a hint of floral notes

while the fresh flowered scent tickles the nose

Embajador Tequila Reposado Bean Nut Cream alongside agave slow-cooked for 22Aged in american and french oak barrels, Ambassador Premium is a young distillate, with accents of extraordinary character, aroma and flavor that will keep the most demanding palates eagerly awaiting new, complex and intriguing adventures.

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