An earthy and notably spicy dark berry fruit nose trimmed in discreet oak tones merges into rich and sappy flavors that are rich

This refreshing and notably dry effort will also need up to a decade of cellar time to achieve its full potential

Tony Soter has been making wine in his native state for long enough now that this iconic figure of California wine history can be said to have achieved a similar status in Oregon

this wine is lifted by its delicate and ludic acidity

Clos Jacobins Vintage:2009 An earthy and notably spicyMedium full bodied, soft, silky, fresh, earthy and floral, there is sweetness and depth to the fruit, and the right amount of polish to the tannins, providing an elegant, silky experience. Close to f mature, no decanting needed, drink this over the next 10 15 years.