and then re-entered into oak for blending and final finishing

chord structure and duration

a mark of sophistication and quality

cashew nut

English Harbour Port Cask Finish Antigua Rum Bean Cream Nut and then re-entered into oakEnglish Harbour Port Cask Finish is Antigua Distillery's most exciting and fruit forward expression a small batch limited release that takes their beloved 5 Year Old and transforms it through one of the most storied port cask finishing programs in rum. Starting with the standard English Harbour 5 Year Old aged in ex bourbon American oak casks, the rum is then transferred for up to six months into 200 year old Royal Oporto port barrels from Porto,