fermented with native yeasts to express the essence of the land

" - Vine Street

cinnamon spice

when the Fleurie appellation was created

Craven Cinsaut Stellenbosch, 2022 germany fermented with native yeasts toCherry, strawberries, cream, red + purple flowers, rocky minerality. Palate is fresh with bramble, boysenberry, bright red cherry, hints of eucalyptus. We chose this bright beauty for the summer months, due to its light bodied character and thirst quenching power. Fermented and aged in concrete, this vinification process of utilizing concrete preserves the essence of the organic 34+ year old bush vines resting 3 miles from the ocean in the Rustenhof'