Te Mata, Coleraine other_regions The smoothness of the mouthfeel

Description

The smoothness of the mouthfeel along with the tightly silky nature of the tannins are the main reasons why

Guado al Tasso is 65% Cabernet Sauvignon

the tannins are refined and fine-grained

Its not much fun to drink today and needs another 2-3 years of bottle age to hopefully open up

Te Mata, Coleraine other_regions The smoothness of the mouthfeelThe oak is a little obvious on both nose and palate now, but there is plenty of concentration and depth to the dark fruit character. Rich and intense with some great spicy notes, there is enough acidity and depth for this to develop for a number of years.

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