The bead remains fine through the finish

A mineral undertone grounds the bouquet and adds complexity beyond straightforward fruit

black raisins and dried dates emerge alongside candied orange peel

It earned 91 points at the 2022 Melbourne International Spirits Competition and stands apart for its use of bilberry — a wild European relative of the blueberry and huckleberry once nicknamed "Black Heart" in 19th-century England for its dark

Abasolo el Whisky de Mexico 750ML other-vodka The bead remains fine throughAbasolo El Whisky de Mexico 750ML is a 43% ABV Mexican whisky made entirely from ancestral Cacahuazintle corn, bottled at 750ml. It stands as the first whisky in the world to use nixtamalization a 4,000 year old Mesoamerican cooking technique as part of its production process, placing it in a category of one. Quick Facts: ABV: 43% (86 Proof) Origin: Jilotepec, State of Mexico, Mexico Style: Corn Whisky Distillery: Destilera y Bodega Abasolo Production