made with locally sourced grain and pure deep well water

crisp wheat grain flavors with a light citrus brightness

The production method centers on a prolonged infusion of 15 herbs

though it works on the rocks with a squeeze of fresh lime for a simple warm-weather pour

Chalk Hill Sauvignon Blanc limit-24 made with locally sourced grainChalk Hill Sauvignon Blanc is a barrel fermented Sonoma County white wine bottled at 14. 5% ABV in a standard 750ml format. Scoring 92 points from both Wine Spectator and Wine Advocate, this estate grown expression distinguishes itself from the category through extended oak aging and a multi clone blend that adds uncommon richness and complexity to the varietal. Quick Facts: ABV: 14. 5% Origin: Chalk Hill AVA, Sonoma County, California Style: Barrel