of course)

600 cases imported

kumquat and lemon zest with an emerging core of honey-drizzled white peach

this too offers solid quality for its level

Kanonkop, Paul Sauer Vintage:2013 of course)Clocking in with 69% Cabernet Sauvignon and splashes of Merlot and Cabernet Franc, the 2020 Paul Sauer begins with aromas of dusty red fruit, blackberry compote, cedar and juicy tobacco with plenty of attractive oak. Medium bodied and with 13. 5% alcohol, the palate is firm, fresh and layered with turned earth, pencil lead and oak spices before displaying a balanced structure with firm gripping tannins that will need another year or two in the bottle