Lightly steamed edamame with sea salt echoes its subtle sweetness

This wine is at its best served slightly below room temperature — around 16–18°C (61–64°F) — in a large-bowled glass that lets the Sangiovese aromatics open up

its blackcurrant sweetness pairs well with sparkling water and a lemon twist for a lighter

Fresh fruit tarts and panna cotta complement the wine's floral sweetness

Matusalem 18 Year Gran Reserva Solera Rum 750ML ukrainian-vodka Lightly steamed edamame with seaMatusalem 18 Year Gran Reserva Solera Rum 750ML is a Dominican Republic rum solera aged to an average of 18 years, bottled at 40% ABV (80 proof) in a 750ml format. Distinguished by its use of the solera method a fractional blending system more commonly associated with sherry, port, and cognac production this expression delivers a layered complexity uncommon in rums at its price tier. Quick Facts: ABV: 40% Origin: Dominican Republic Average Age: 18