Description
(145gm/L residual sugar
complex and slightly flinty bouquet of ripe but coolish and spicy fruits intertwined with notes of crushed stones and lemon peel
sweet black fruits and cocoa
The palate is well-balanced on the entry with a fine thread of acidity
Renato Corino, Barolo Arborina Vintage:2005 (145gm/L residual sugarBlueberry and vanilla aromas follow through to a full body, with loads of ripe fruit and velvety tannins. Big, rich, juicy and exotic. Best after 2012. 220 cases made. JS
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