the Parafada was done partly in French oak

which should integrate though it wouldn’t surprise if there wasn’t always a residual influence

What immediately impresses about the broad-shouldered flavors is how fine they are which is not always the case with the typical Bâtard

Very generous wood stops just short of completely dominating the otherwise fresh and ripe red berry fruit

Ceretto, Barolo Bussia other_regions the Parafada was done partlyRipe plum and cherry fruit is graced with toasty, baking spice and wild herb accents in this sinewy Barolo. There is harmony here, with a lasting impression of fruit to match the refined tannins. Best from 2023 through 2040. 50 cases imported. BS