smoky meat and tapenade flavors that build richness and tension toward medium-grained tannins

This will benefit from another couple years in bottle

this powerful effort should be capable of effortlessly aging over the next 15 to 20 years

with a dusting of tannins coating the finish

Gimonnet, Special Club other_regions_australia smoky meat and tapenade flavorsThe 2014 Brut Spcial Club brings together so many of the elements that makes these Champagnes so distinctive. There is plenty of freshness, power and volume. Old vines in Cramant, Chouilly and Cuis confer palatable richness and feeling of gravitas that is impossible to miss. At the same time, there is a touch of translucence that is so alluring. Dosage is 4 grams per liter. Disgorged, June, 2021.