Lingering notes of soft wood and citrus zest fade cleanly

using Voskehat grapes sourced from the Ararat region — one of the country's most important viticultural areas and the historical heartland of Armenian brandy production

dark chocolate and vanilla bean emerge alongside a gentle tannic structure

A Bee's Knees variation substituting this quince brandy for gin pairs the fruit's natural sweetness with honey and lemon beautifully

Akashi-Tai Junmai Ginjo Sparkling Sake 300ML limit-6 Lingering notes of soft woodAkashi Tai Junmai Ginjo Sparkling Sake 300ML is a bottle fermented sparkling sake from Hyogo Prefecture, Japan, bottled at 7% ABV in a 300ml format. What distinguishes this expression is its secondary fermentation using koji the same fungus central to sake production rather than the wine yeasts typically employed in sparkling beverages, giving it a character rooted entirely in traditional Japanese brewing. Quick Facts: ABV: 7% Origin: Akashi City,