The estate was founded in 1991 by Juan Carlos Vizcarra Ramos

The lively and beautifully well-delineated medium weight flavors seem to be built on a firm base of minerality before culminating in a moderately austere

pure and more elegant array is comprised by notes of red and dark berry along with hints of earth and floral wisps

with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons

Lucia other_regions The estate was founded inFrom a tiny, sort of garagiste estate, this very front end loaded, flattering style of St. Emilion, cropped at 25 hectoliters per hectare, can boast Stephane Derenoncourt as its consultant. An enormously appealing style of wine with a dark plum purple color to the rim, its sweet kiss of subtle oak intermixed with Asian spice, plum sauce, black cherries and black currants pushes some of the oak to the background. Plump, opulent, low in acidity and very