Nice acidity rounding out the mouth to finish with lingering notes of citrus oil

Spontaneous fermentation with indigenous yeasts

” - Alberto

pours champagne without dripping

Domaine Rollin Pere & Fils Bourgogne Aligoté, 2018 rioja Nice acidity rounding out the50+ year old vines impart density and body not usually found in Aligot. This is a fantastic example of how select vineyards, microclimates (and actually, climate change) can give vibrant life to a sometimes overlooked grape. Aligot, the other white Burgundy, is crisp, mineral driven and elusive. It's starkly racy compared to the most famous grape of the region, Chardonnay. Bourgogne Aligot AOC