R Butts R Smokin R-Beef Rub is a championship BBQ seasoning built specifically to enhance the natural flavor of beef

Adjustable emissivity

The 12" Tube Smoker can produce smoke for up to 4 hours during cold smoking and while supplementing smoke at 225° F in your grill or smoker

Cable Max Temp: 700°F (370°C) Transition Max Temp: 644°F (340°C) Transition Dimensions: 1

Texas Pepper Jelly Black Cherry Grape Habanero Rib Candy Smoker R Butts R Smokin R-BeefThe latest creation from Texas Pepper Jelly is here. Black Cherry & Grape Habanero Rib Candy. This stuff is dynamite on ribs and pork butt. Like all of their rib candy flavors you can mix it with your favorite sauce or pour directly on your finished product as a glaze. Be sure to try this new flavor today before all of your friends are using it and you're not.