first revealed to European eyes the wonders of Greek classical architecture

Getty Publications

Edited by Marion True and Jerry Podany

A companion to the prize-winning exhibition catalogue Illuminating the Renaissance: The Triumph of Flemish Manuscript Painting in Europe

The Classical Cookbook: Revised Edition Ages 3-7 first revealed to European eyesAndrew Dalby and Sally Grainger Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects. Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a