and cedar create a warming

where the toffee and nutmeg notes complement demerara sugar and Angostura bitters

and distinctive production method justify its place as a step-up pour for drinkers exploring higher-quality cognac

Di Estasi's caramel-vanilla notes create a smooth

Emmets Irish Cream 750ML anejo and cedar create a warmingEmmets Irish Cream 750ML is a 17% ABV Irish cream liqueur blended with real Irish whiskey, dairy cream, and natural flavorings in Dublin, Ireland. As the second commercially produced Irish cream in history introduced in 1978, a year after Baileys Emmets holds a unique place in the category's origin story. It earned a Silver Medal and 89 point score from the Beverage Testing Institute and a Bronze Medal at the 2012 San Francisco World Spirits