Sappy and penetrating on the palate

cherry cola and mocha flavors supported by a core of smoky minerality

This is made up of 78% Cabernet from Agrelo and Uco

This presently displays a rather curious nose of reduction

Musso, Barbaresco Pora Brut Zero Sappy and penetrating on theValter Musso and his son Emanuele run this traditional 10ha property. They produce two single vineyard wines, Rio Sordo and Pora. In 2015, Rio Sordo was the more impressive but in 2016 Pora seems the finer, although both are of high quality. The raspberry scented nose is still reserved, but the palate is more lavish, with a velvety texture balanced by firm acidity as well as tannins. There's spice and lift on the long finish.