this needs to add depth over time as it’s somewhat one-dimensional today

which makes it almost shockingly easy to enjoy even now (in relative terms)

A highly spiced nose speaks of anise

optical sorting and fermentation in small oak casks with indigenous yeasts

Castello Verduno, Barolo Monvigliero Riserva other_regions_australia this needs to add depthWinemaker Mario Andrion regularly conjures superb wine from this 0. 3ha parcel in Verduno. The intense raspberry scented nose delivers purity of fruit and a light smokiness. Lush and juicy, the palate displays a velvety texture and good depth of fruit. This is no blockbuster, but is poised and harmonious with a long, sweet finish.