Description
oxidative tones to blackberry fruit
Intense aromas of blackcurrant
plum sauce and cassis
The wine undergoes malolactic fermentation in French oak and sees approximately 50-60% new barrels
Hospices de Beaune (Fourrier), Mazis Chambertin Cuvee Madeleine Collignon Vintage:2012 oxidative tones to blackberry fruitNA
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