in the late autumn to winter

ready for harvest from mid-July and continuing until late summer

a singular or very limited number of racemes

giving it striking hues in the Winter months

Rosemary Prostratus on Standard Stem Size:1L pot in the late autumn toRosemary 'Prostratus' (Standard) is a unique architectural plant cultivated for its striking form, featuring a weeping ball of aromatic foliage atop a clear upright stem. This resinous, pine like flavour is released by brushing against the leaves or crushing them for cooking. It is traditionally used as a formal focal point in patio containers or near doorways, and remains a premier seasoning for roasted meats and vegetables, offering both visual